Oranges: Glazed Citrus and Raspberries

Photo by Douglas Detert

 This is a variation on a recipe from Julia Child's "The French Chef Cookbook" published in 1968. It can be a great chance to practice your fancy knife skills by making only orange and grapefruit supremes, though I have a shortcut that works almost as well and saves more of the fruit. For recipe, click on blog title or "read more".