Showing posts with label Coconut Milk. Show all posts
Showing posts with label Coconut Milk. Show all posts

Sunday, February 27, 2011

Butternut Squash: Red Curry with Squash and Tofu

Photos by Meghan Rose

Squash and tofu in red curry is a common menu item in Thai restaurants and is easy to recreate at home. It can be served over rice, rice noodles, or on its own as a soup. This pictured bowl would have been prettier with a fresh basil garnish, but it was a winter night in Wisconsin and I didn't feel like making a run to Asian Midway Foods for fresh basil.